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Next Drop: Friday, September 4th

SOURDOUGH DONUTS.

monthly(ish).LIMITED BATCH. 

Our Hand Made Sourdough Donuts will popup each month, (ish) in a new secret location—partnering with gorgeous local businesses to create a morning of magic, coffee, and connection.

36 hrsFermentation
100%YUM
ZeroArtificial Stuff
Stack of golden Barney's Sourdough Donuts, freshly sugar-dusted with a crisp crust, slowly fermented for 36 hours and perfect for local pop-ups
First In, First Served

No bookings, no reservations. Limited batch — come early, and they are yours until they run out.

Countdown to the Drop
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Rola Door Espresso — a sage green mobile coffee trailer serving locally roasted espresso and fresh sourdough donuts
Townsend
September Collaboration Partner

Rola Door Espresso

For our very first drop, we are teaming up with the beautiful souls at Rola Door Espresso. A warm,  coffee spot right on Jubilee Street, this is exactly the kind of local business we built Barney's to celebrate. They will be pulling their deliscious coffee  with their usual treats and as a special; our sourdough donuts all morning.

Friday, September 4th, 20265:30 AM – 11:30 AM, or until sold out
144 Jubilee St, TownsendLook for the warm glow of Rola Door Espresso
On the Horizon

Upcoming Drops — RSVP Early

Each drop has its own RSVP list. Reserving (or joining the waitlist) helps me estimate demand before I fire up the sourdough starter — so the right number of donuts go to the right town.

Drop Calendar

One exclusive drop each month (ish)

September 2026
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Barney's Drop Day
Doors open at 5.30
Donuts available until sold out
Confirmed Pop-upPurely Social

Rola Door Espresso

144 Jubilee St, Townsend

Start Time5:30 AMPromptly (Till sold out)
DateSep 4Friday Drop
The Vibe

Our very first drop pulls up at Rola Door Espresso — a warm, community-focused coffee spot on Jubilee St. Expect morning fast and friendly vibes. 

Get Directions
144 Jubilee St, TownsendClick map to interact
First In, First ServedNo bookings — turn up early, grab your donuts while they last.
September 2026

Rola Door Espresso

Townsend · Friday, September 4th

Social

Our very first drop. Fresh sourdough donuts and delisciou coffee from 5:30 AM — or until they are gone.

First in, first served — no bookings, just turn up early.
The Flour & Yeast

September's Drop Flavors

A small, rotating lineup of sourdough donuts built to pair with locally roasted espresso and golden-hour conversation.

Batch 01 — Botanical

Wild Blackberry & Lavender

Glistening wild-picked blackberry glaze, infused with organic culinary lavender buds from the local meadow, then dusted with subtle lemon zest.

TangyFloral
Signature
Batch 02 — Herbaceous

Rosemary Whipped Honey

Our signature sourdough donut coated in an airy, whipped organic wildflower honey glaze, topped with fresh-snipped garden rosemary and flaky sea salt.

Sweet & SavoryHerbaceous
Batch 03 — Comforting

Cardamom Sugar Dust

Hot sourdough donut rolled in fresh ground green cardamom pods, vanilla bean dust, and fine, raw organic sugar cane. Pure, spiced luxury.

Warm SpicedClassic
Tag Us on Instagram

Show Us Your Donut Moment

Snap a photo of your sourdough donut, tag @barneyandme101 and use the hashtag below. We love seeing where you enjoy them.

Never miss a drop.
Get alert notifications for the next secret spot.

We drop fresh sourdough donuts in a brand new town every single month. Enter your email to receive 48-hour advanced notice of our target location and menu.

Share your morning on Instagram with #barneyandme

Why small batches?